Skip to main content

Your local TABC

Articles

TABC posts interesting and informative articles about the agency and how the alcoholic beverage industry in Texas works.

View all news
Sept 13, 2021

Industry Notice for Businesses in Path of Tropical Storm Nicholas

As Tropical Storm Nicholas heads toward Texas and Louisiana, TABC urges you to heed all warnings from your public safety officials. If your business has any issues related to the storm, TABC stands ready to help. Visit TABC’s Disaster Assistance page to learn about the ways TABC can help businesses in disaster situations. Each assistance item indicates the disaster to which it applies. If you’d like to take advantage of a particular assistance item but it’s not yet available for your disaster situation, let TABC know.   For more help and information, contact a local TABC office or TABC's Austin headquarters at (512) 206-3333.

Read more
Sept 2, 2021

Alcohol Industry Management System (AIMS) Successfully Launches

More than 2,000 users successfully created accounts and have begun using TABC’s new Alcohol Industry Management System (AIMS). TABC’s new online hub launched yesterday to make it easier for businesses to conduct their TABC tasks anytime and anywhere.  

Read more
Aug 31, 2021

Compliance Reporting Canceled for Fall 2021

Businesses with TABC-licensed locations in Texas must complete a self-inspection of their premises through the TABC: Compliance Reporting mobile app every fall. However, they will not have to conduct compliance reporting for 2021. TABC is currently transitioning the functions of the Compliance Reporting app into the new online Alcohol Industry Management System (AIMS), which will make doing self-inspections even easier. Businesses will resume conducting their annual compliance reporting in fall 2022 through AIMS. TABC will send a notice to businesses when it’s time to resume conducting compliance reports, along with instructions on how to do this in AIMS. In lieu of mobile self-inspections this fall, businesses subject to compliance reporting might receive a visit and physical inspection from a TABC representative sometime between Sept. 1, 2021, and Aug. 31, 2022.

Read more
July 27, 2021

TABC Urges Businesses To File 2020 Compliance Reports

Businesses that haven’t yet submitted a compliance report for each of their licensed Texas locations for the Sept. – Dec. 2020 reporting period have until Aug. 1 to file the required reports through the TABC: Compliance Reporting mobile app and avoid further administrative action. Failure to submit your 2020 compliance report may cause your license or permit renewal to be delayed or denied. The compliance reporting period runs from Sept. 1 to Dec. 1 every year. TABC recently issued notices of noncompliance to businesses that hadn’t submitted their compliance report(s). Visit TABC's Compliance Reporting page to get started.

Read more
July 20, 2021

Hall of Honor Nominations Open

Throughout TABC’s history, great leaders and public servants have dedicated their careers to protecting public health and safety while supporting businesses in a vital industry. You can nominate a retired TABC employee, living or deceased, for induction into the agency’s Hall of Honor. The deadline for nominations is Sept. 30, 2021.

Read more
May 12, 2021

INDUSTRY NOTICE: Steps to Legally Offer Alcohol-To-Go Under House Bill 1024

Gov. Greg Abbott has signed House Bill 1024 (alcohol-to-go) into law and it is now in effect, replacing the COVID-19 protocols for selling alcohol to go. This law allows eligible Mixed Beverage Permit (MB) holders and Private Clubs (N/NB/NE) to sell beer, wine and cocktails to consumers for pickup or delivery if sold with a food order. To make sure you are ready to sell alcohol to go under the new law, review these three items: Read the alcohol-to-go guidance for Mixed Beverage (MB) and Private Club (N/NE/NB) permit holders. Ensure that you have a current Food and Beverage Certificate (FB) issued by TABC. If you do not have the FB Certificate, submit an application as soon as possible. Under the law, you may not begin or continue selling alcohol to go without this. TABC will do everything it can to timely process and issue FB Certificates to qualified applicants. To help the struggling restaurant industry, TABC will temporarily use discretion on enforcing the FB Certificate requirement for businesses that make good faith efforts to timely submit their FB Certificate applications and payments but have not yet been issued the certificate by TABC. However, if an applicant receives notice that TABC has denied their request for an FB Certificate, the applicant may no longer conduct alcohol-to-go activities. To submit your FB Certificate application, mail (do not email) a completed L-AFB form and a payment of $776 (application fee) to either of these addresses:   TABC Licensing Division 5806 Mesa Drive Austin TX 78731 TABC Licensing Division P.O. BOX 13127 Austin, TX 78731-312 Note: If you previously submitted an application using the L-LRC form and those instructions, TABC will still accept that application and you do not need to submit a new application. After submitting your FB Certificate application to TABC, please post a copy of your FB Certificate application next to your permit at your location. This will help TABC’s Audit and Enforcement personnel in using discretion on enforcing the FB Certificate requirement.   Alcohol delivery drivers are encouraged to take the Texas Responsible Alcohol Delivery (TRAD) certification course. This course teaches delivery drivers how to safely deliver alcohol to consumers in Texas. Businesses that hold a TABC Consumer Delivery Permit could be protected from liabilities if their drivers are TRAD certified. The course could also provide some protections to individual delivery drivers.

Read more
May 3, 2021

INDUSTRY NOTICE: House Bill 1024 Pickup and Delivery of Alcoholic Beverages for Off-Premises Consumption

Eligible Mixed Beverage Permit (MB) holders and Private Clubs are now authorized to sell beer, wine and cocktails with food orders that are purchased for pickup or delivery under the following conditions: Retailer eligibility to offer consumer pickup or delivery to consumers: Hold a Mixed Beverage Permit (MB) and a Food and Beverage Certificate (FB) for the permitted premises; or Hold a Private Club Registration Permit (N) and a Food and Beverage Certificate (FB) for the permitted premises. General authority — Eligible Mixed Beverage (MB) and Private Club (N) permit holders may: Allow customers to pick up alcohol with food orders, Deliver alcohol with food orders to customers, Use third parties acting as an agent of the MB or N to make deliveries, Use independent contractors holding a Consumer Delivery Permit (CD) to make deliveries on their behalf. Restrictions on what may be picked up or delivered — Eligible MB and N permittees may allow pickup or delivery of any number of malt beverages (defined as beer and ale prior to Sept. 1, 2021), wines and/or distilled spirits ONLY WHEN: The alcohol is accompanied by a food order that was prepared on the business’s premises; and           Note: There is no required food-to-alcohol ratio. Malt beverages and wine are in their original container sealed by the manufacturer. Malt beverages and wine are in a tamper-proof container that is sealed by the permit holder (example: growlers of ale) and clearly labeled with the permit holder’s business name and the words “alcoholic beverage." Distilled spirits are in an original single-serving container sealed by the manufacturer and not larger than 375 milliliters (example: cocktail kit); or Distilled spirits are mixed with other beverages or garnishes and stored in a tamper-proof container (example: in-house mixed margarita) clearly labeled with the permit holder’s business name and the words “alcoholic beverage." “Tamper proof container” is defined as a “container that once sealed, clearly shows whether it has been opened. The term includes a cup or similar container that is placed into a bag that has been sealed with a zip tie or staple or sealed with shrink wrap or a similar seal.” Limits on where alcohol may be delivered: Deliveries may only be made to a location: Where the sale of that type of alcohol is legal; and Within the county where the business is located, or up to 2 miles beyond the city limits in which the business is located if that city crosses a county line.  Note: Permittees may NOT deliver alcohol to another licensed or permitted location. Requirements for completing the customer pickup or delivery to the customer: Recipients must not be intoxicated; Recipients must present valid proof of their identity that confirms they are at least 21 years old before the alcoholic beverage is handed over to the recipient; and Recipients must sign a receipt (may be electronically signed) acknowledging the pickup/delivery, OR the individual representing the permitted business (restaurant employee or third party) must acknowledge the completion of the pickup or delivery through a software application. Permit holders should retain the signed receipts or the software application data for a period of one year following the transaction and should be able to make those receipts/data available to TABC upon request for audit purposes. Restrictions on transporting alcohol Alcoholic beverages that are sealed by the permit holder and are picked up or delivered under this authority may not be transported in the passenger area of a motor vehicle. Therefore, alcoholic beverages that are sealed by the permit holder must be placed in the trunk of a vehicle; the area behind the last upright seat of the vehicle, if the vehicle does not have a trunk; or a glove compartment or similar storage container that is locked (See Texas Penal Code, Section 49.031(a)(2)).   Revised to reflect that HB 1024 is now effective (May 12, 2021).

Read more
April 20, 2021

Industry Spotlight: Rathskeller Bar

In our second Industry Spotlight, we’re bringing you the story of a bar that holds the oldest beer license in Texas. TABC’s Industry Spotlight series tells the stories behind your favorite bars, restaurants, businesses and drinks. To start, we’ve selected businesses that have some of the longest-standing licenses and permits and no recent history of violations. This month we’re spotlighting the Rathskeller Bar, housed in the Hermann Sons Home Association’s historic building in downtown San Antonio. This “time capsule” bar, as association president Lori Todd describes it, has held its TABC beer license for more than 83 years. Rathskeller BarOwner: San Antonio Hermann Sons Home AssociationAssociation President: Lori ToddLocation: San AntonioOriginal License: Sept. 1, 1937

Read more
April 12, 2021

Use These Charts to Get Ready for Sept. 1 License Changes

We’ve posted two charts to help you prepare for the new, simplified license and permit types coming Sept. 1, 2021. In 2019, state lawmakers streamlined alcohol laws to help Texans more easily do business with TABC. Those changes take effect Sept. 1, putting in place the updated license and permit structure. To help you understand the upcoming changes, we created the following charts: Sept. 1, 2021 License Consolidation Explained — shows how certain current licenses will change and be merged into the new license structure. Sept. 1, 2021 License and Permit Types — shows the new license and permit types starting Sept. 1. Download the charts and learn more on TABC’s License Changes page.

Read more
March 17, 2021

Industry Spotlight: The Oyster Bar Restaurant

Welcome to the first edition of a new online series from TABC, where we’ll bring you the stories behind your favorite bars, restaurants, businesses and drinks. The alcoholic beverage industry in Texas is as diverse as the state itself. Whether it’s a place you enjoy with family and friends over dinner, the brewer of your favorite beer, or the store down the road, we want to share the rich history of TABC license holders. To start, the agency is selecting businesses that have some of the longest-standing licenses and permits and no recent history of violations. That’s why our first Industry Spotlight profile features the Oyster Bar Restaurant, which has been in business for more than 70 years. The Oyster Bar Restaurant Owner: Justo Barrientes Jr.General Manager: Mary LompraLocation: South TexasEstablished: 1950 (original location)

Read more
  • 1
  • 2
  • 3
  • 4