Food and Beverage Certificate continued

 

You must furnish the following, as well as any other information that might be deemed reasonably necessary by the commission to demonstrate qualifications for a Food and Beverage Certificate:

  • A menu or, if no menu is available, a listing of the food and beverages, including prices, offered for sale.
  • Hours of operation of food service and hours for the sale or service of alcoholic beverages.
  • Sales data or, if not available, projection of sales which should include breakdown of food, alcoholic beverages and other major categories at the location.
  • Listing of equipment used in the preparation and service of food, and
  • Copies of floor plans of the licensed premise indicating areas devoted to preparation and service of food and those devoted primarily to the preparation and service of alcoholic beverages.

 

 

 

Failure to submit the documentation requested or to accurately maintain required records is prima facie evidence of non-compliance to hold a Food and Beverage Certificate. (See Rule 33.5)

 

 

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