Employees

 

 

The minimum age for your employees to prepare, serve or otherwise handle an alcoholic beverage is (18) eighteen.

 

You may employ a person under 18 to work as a cashier for transactions involving the sale of alcoholic beverages if;

  • the alcoholic beverage is served by a person 18 years or older, and
  • the sale or service of alcoholic beverages is less than 50 percent of the gross receipts

 

 

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