Employees

 

 

The minimum age for your employees to prepare, serve or otherwise handle an alcoholic beverage is (18) eighteen. You may employ a person under the age of 18 to work as a cashier for transactions involving the sale of alcoholic beverages if the alcoholic beverages are served by a person 18 years of age or older.

 

If you also hold a valid food and beverage certificate (FB), issued by this agency, you may employ a person under the age of 18 to work as a cashier for transactions involving alcoholic beverages if the alcoholic beverages are served by a person 18 years of age or older.

 

 

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