Selling Alchohol

 

 

You are authorized to sell beer, malt liquor, ale and wine up to 14% or 17% alcohol by volume for off premise consumption only.**

  • No one may possess an open container of an alcoholic beverage on or near the licensed premise where it was sold. Premise means the grounds and all buildings at the licensed address, as well as all adjacent premises, if they are directly or indirectly under your control.
  • Beer must be sold in its original packaging and cannot be repackaged by the retailer. The only exception is the sale of individual containers (singles)

The percentage of alcohol by volume available is determined by the local option election in the area where the premise is located. The percentage you are authorized to sell will be printed on the face of the permit. 

 

 **PREMISE means the grounds and all buildings at the licensed address, as well as all adjacent premises, if they are directly or indirectly under your control.

 

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